I have found the pork tenderloin at Costco is the most economical deal for a larger family. Regardless if you're making pork chops or seen below cutting cubes, it goes a long way! AND I always love to have left overs for the teenagers with bottomless pits!
Food preparation is hard work! So I sometimes talk nicely (lol) and I find myself a meat cutter! This was happening at 9:45 pm on Saturday evening in the picture below. I wanted to get the meat cubed and into the marinade!
The marinade consists of - one cup olive oil, pressed fresh garlic (8 cloves), two good squirts of lemon juice, 4-5 caps of soya sauce, seasoning salt, pepper medley and 1/4 cup mustard. Mix and leave marinating over night!
For the garlic batter....it's approximately 4 cups of flour to 4 cups of water. Make sure you're starting to heat your oil. Add garlic powder, seasoning salt, fresh pressed garlic and the spiced pepper medley to your flour and water. Mix. I have this theory.....you can never use too much garlic. In fact, we are all healthy because I use tons of garlic every day!
I don't use the deep fryer very often. Obviously not a healthy choice but it's a nice change for a different flavour and texture. We bought this double deep fryer at Cabela's. It still isn't big enough and it's very time consuming. We can't seem to find a deep fryer that meets our needs unless it's commercial, then it's too big and too expensive! Anyhow, as soon as you can, start deep frying your meat by dropping spoonfuls into the oil.
This is where you're going to do several tasks at once. I call this "Carrie's chowmein" In a separate skillet melt 1/2 cup of butter, fry 1 large onion, a bag of broccoli, one cauliflower, one red pepper, of course - tons of fresh garlic and green peas. While this is happening, start cooking your chowmein in boiling water. Approximately two minutes!
When the water is boiling, add the chowmein, boil only two minutes until soft, drain!
Mix together, add soya sauce (if you want) You can always omit the soya sauce with everything. Add more seasoning's like garlic! lol
While you're mixing your chowmein, doing dishes, telling the kids it's not ready yet, keep checking on your pork balls. They're usually cooked when they have a nice brown crunchy look to them. Once cooked place on a cookie sheet and sprinkle garlic powder and the spicy pepper on top!
Bon Appetite! These are dried garlic pork balls but if you want a sweet n sour sauce, no problem. Make your own with ketchup, brown sugar, vinegar, salt/pepper to taste and yes, of course garlic! Use it for dipping!
For the non meat eater like myself, I baked a piece of salmon in rice vinegar, soya sauce, fresh garlic and wasabi! Sounds disgusting but it's amazing!
Va va va voom for me!
Now.....before all this home made Chinese food started happening today, we went geocaching. A new hobby we have recently picked up. We have found nine in total. There is microchips, (harder to find) there is logging and there is trading caches. Geocaching is all over the world. Millions! It's absolutely everywhere! I have an app on my phone that locates the caches and we use the GPS to find the treasures. Then you log yourself into the app once you've found a cache! It's very cool. It's a outdoor treasure hunting mapping adventure! You definitely need to add the app to your phone, you need a pen and you need a bag of trinkets to trade. You need to be prepared! Also when you're out looking for geocaches, you want to be unseen. You don't want people that aren't geocaching ruining the outdoor hunt. Believe it or not, there is caches in cities, parking lots, in trees, you name it - if it can be hidden it's out there! AND I apologize because it looks like I'm fingering people in the below picture (some one pointed that out) I'm not. I'm holding up a microchip! In the other two pictures with my sons, they found the logging caches in the trees where you write your name and date! Cheers to outdoor adventures! Get out there and have fun!